Restaurant

Bringing “A Taste from Europe” and its hospitality to Malta, Haywharf restaurant is the ideal place to hang out with family or friends.

    • Antipasti

    • GOZO CHEESELETS (V)

      Hazelnut crusted local cow’s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette

    • DEEP FRIED CALAMARI

      Deep fried baby calamari tossed in garlic & lemon juice served on crispy greens accompanied with a ginger & lime dip

    • STEAMED MUSSELS

      Black shelled mussels steamed in coconut milk with spring onions and garlic, pineapple juice, curry and fresh coriander and cherry tomatoes

    • FRITTO MISTO

      Flour dusted deep fried baby calamari, prawns, white bait and mussel meat served with our special tartar sauce

    • DIP DIP

      Three types of dips served with garlic bread, water biscuits and grissini (to share)

    • ANTIPASTO MISTO

      A mixed selection of prime cold cuts and international cheese with an accompaniment of Kalamata olives, sundried tomatoes and Hummus served with water biscuits and grissini (to share)

    • SIZZLING SAUSAGES

      A mixture of home blended sausages - lamb, pork & spicy pork - served sizzling with rosemary (Medium Hot) (to share)

    • Pasta

    • PORCINI RISOTTO (V)

      Arborio rice with porcini mushrooms, walnuts, carrots and onions infused with black truffle cream and Parmesan

    • CHICKEN RISOTTO

      Arborio rice with sautéed chicken breast and spring onions, zucchini, asparagus, sundried tomatoes with fresh garden herbs and Grana shavings

    • TRUFFLE STROZZAPRETI (V)

      Fresh pasta sautéed in garlic and spring onions with mushrooms, cherry tomatoes and fresh thyme tossed in red wine and truffle paste served with Parmesan shavings

    • FETTUCINE RAGÙ

      Maltese sausage and Chorizo sausage slow cooked in a rich tomato sauce with Syrah and a blend of fresh thyme and fennel seeds finished with a touch of cream

    • GARGANELLI BEEF PESTO

      Strips of beef sautéed in extra virgin olive oil with garlic, roasted pine nuts and fresh basil cream sprinkled with Grana shavings

    • SPAGHETTI MARINARA

      Black mussels, clams, razor clams, octopus and prawns steamed in white wine, garlic and fresh chili with cherry tomatoes, olive oil and fresh herbs (Medium Hot)

    • TAGLIATELLE WITH CALAMARI AND PRAWNS

      Peeled prawns and baby calamari flambéed in Sambuca with garlic, spring onions and plum tomatoes finished with a touch of cream and a hint of chili (Medium Hot)

    • SALMON TORTELLONI

      Fresh cuttlefish ink pasta filled with ricotta and salmon served on a rich prawn bisque with mangetout, Grana shavings and fresh basil

    • PENNE AL SALMONE

      Fresh Norwegian salmon flamed with vodka, garlic and cream with a touch of tomato sauce

    • CHEF’S RAVIOLI

      Kindly ask your host

    • For The Little Ones

    • PENNE ALLA NAPOLITANA

      Penne with tomato sauce

    • PENNE AL FORMAGGIO

      Penne with cheese and cream

    • CHICKEN CROQUETTES

      6 chicken nuggets served with fries

    • GLI AMICHETTI

      Ravioli filled with ricotta and cheese tossed in butter with Parmesan

    • Soups

    • FISH SOUP

      Mediterranean fish broth served with mixed shell fish and rice

    • SOUP OF THE DAY

      Ask your host for today’s special

    • Salads

    • CHICKEN CAESAR

      Char grilled marinated chicken breast with crispy pancetta, croutons, Parmesan shavings and cherry tomatoes drizzled with our own Caesar dressing

    • GOAT CHEESE DELIGHT (V)

      Served with fresh grilled peaches served on mixed lettuce leaves tossed with dried apricots, walnuts and grapes

    • THAI BEEF SALAD

      Pan seared beef in soy sauce with honey topped with sautéed root vegetables in sesame oil

    • SMOKED BURRATA (V)

      With tomatoes, rucola and garlic ciabatta

    • Mains

    • CHEF’S CHICKEN

      Oven baked breast stuffed with cream cheese, spices and walnuts set on Red Dorset fondue

    • BARBARY DUCK

      Pan seared breast and accompanied with a warm sweet red cabbage & air dried apricots, finished with a passion fruit reduction

    • PORK BELLY

      Slow cooked, honey glazed set on a bed of lentils with crispy bacon and Madeira wine jus

    • PORK ESCALOPE

      Thinly cut fillet of pork sautéed with onions and garlic, reduced in a mild English mustard cream and rosemary infusion

    • BBQ RIBS

      Glazed pork loin ribs with our homemade BBQ sauce, sesame seeds and coleslaw

    • VEAL RIBEYE

      Char grilled grain fed veal served with rocket leaves and Grana shavings

    • SCOTTONA PREMIUM SIRLOIN

      Fresh beef cut char grilled infused with rosemary

    • CROWNED FRENCHED RACK BEEF RIBS

      Charcoal grilled beef rib tagliata served with rucola, Grana shavings, air dried cherry tomatoes, drizzled with extra virgin olive oil & lemon (to share)

    • CHAR GRILLED BEEF RIBEYE

      Fresh Argentinean ribeye cooked to your liking

    • FILLET OF BEEF

      Aged fresh beef fillet, sealed on the char grill and finished with fresh rosemary butter

    • FILLET OF SALMON

      Pan seared fillet of Norwegian Salmon topped with fresh tomatoes and basil with cheese au gratin served over butter glazed asparagus

    • CALAMARI

      Marinated pan seared calamari with Kalamata olives, fresh herbs, cherry tomatoes, spring onions and roasted garlic

    • KING PRAWNS

      6 Giant Argentinean prawns sautéed in garlic, spring onions and fresh chili with cherry tomatoes, garden herbs and flambéed with anisette (Medium Hot)

    • SEAFOOD PLATTER

      Mixed seafood platter with king prawns, black mussels, clams, razor clams, baby calamari and octopus cooked in white wine with garlic, cherry tomatoes, a hint of chili and fresh herbs (Medium Hot) (to share)

    • FRESH FISH OF THE DAY

      Enjoy fresh fish prepared by our Chef just the way you like it!
      Grilled, al Cartoccio, poached or salt crusted

Set Menu & Wine List

Besides our Ala Cart Menu you can see our comprehensive wine list and our set menus by clicking here below. If you have any questions please feel free to contact our team.

Talk to our team

Ask us just about anything, about our food, about our drinks, or about that event that you wanted to plan with your friends our wedding. Haywharf Restaurant & Clubhouse is managed by Ferretti Catering Ltd, expect only a professional reply to your query.

Xatt it-Tiben, Floriana

Restaurant: 2122 3446 | 7922 3373
Office: 2166 1422 (9am to 5pm)

info@haywharf.com.mt

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